Chinese Food
All Recipes
Caterpillar bread
Refer to amusement ingredients. But it's hand kneading version
Beauty of coarse grain -- corn flour cake
My favorite tortillas. They are soft, waxy and sweet. They taste like iron cakes I used to eat when I was a child. But now they are not seen in the streets and alleys of Chongqing. The tortillas made so well fill my regret.
Soft and delicious steamed bun
Make a warm breakfast for your family
Spring rolls with crisp skin. Let your lips and teeth stay fragrant
During the epidemic, cooking skills were upup all the time. The fried spring rolls were really crispy on the skin. The chat inside was soft and waxy. Eat well
Shuflei cake
I've heard of shuflei for a long time. Try to do it today.
Shuji Decoction
Pucheng slippery ridge soup is one of the traditional famous dishes in Puyang City. It is delicious, greasy and smooth. It tastes soft, rotten and mellow. It's fragrant. It's a delicacy from snacks to large.
Hand shredded bread with almond
This holiday. The biggest fun is to cook all kinds of delicious food at home. When you do more, you feel like it. This time, I tried to tear the bread by hand again. I added the almond slices. The bread I made was not only not good, but also hig... ...
Old Beijing fried noodles with sauce
Last year, I went to Beijing with my husband. It's the bowl of fried noodles that I can't forget. Take advantage of the epidemic situation. Roll up your sleeves. Do it. Of course. We have to make some difficulties. Make a homemade noodle. Let my... ...
A simple operation course of sauerkraut and baozi
Like to do it by myself. For a rotten girl in the south, I have experienced three times before I succeed in the process of noodle making. Occasionally I know that it needs two times of fermentation to make the bun soft. Emma. I'm so happy I don'... ...
Cabbage meat bun
Meat bun is a delicacy from ancient times. With some cabbage, it can relieve the greasiness of the meat and freshen the taste of the meat. It has the best of both worlds and complements each other. It's always the taste of happiness.
Fried Lantern Festival in old Beijing
When frying the Lantern Festival, don't put it into the pot directly. Hot oil splashing is very dangerous. Add this step more. It's golden and crispy. Although this year 's Lantern Festival has been ignored by the epidemic, there is no poetic an... ...
Fragrant and crispy fried wings
There's no marinade at home, no breadcrumbs. Just eggs and flour.
Small spring cake ~ big world ~
I've been stuffy at home for too long. I want something refreshing. So I thought of this. The key is healthy and delicious.
Tomorrow's day of noodles. Simply cut noodles and make them at home
People like noodles for breakfast. I rolled them a few days ago. Let's use the automatic noodle press to cut noodles for another taste today. The time is short and easy to operate. The children are rushing to make noodles. Eat more rice to impro... ...
